How to Boil Rabbit the Best Way

Understanding how to boil rabbit is a fairly simplistic process. This is an easy set of steps that can give you a plate of perfectly prepared rabbit and vegetables, which is an amazing entrée option for a dinner at home or to serve to guests. In this article, we will help you learn how to boil rabbit with a few simple steps and a short list of ingredients!

Step-by-Step Instructions to Boil a Rabbit

Step 1: Cut the Rabbit up into Parts

Before you can begin making your delicious boiled rabbit, you will need to cut the rabbit up into parts. Many people approach this process with the idea that you can simply boil the entire rabbit. While that is technically true, it really just makes the process more difficult. Cutting the rabbit up into small pieces is an effective way to ensure continuous cooking and more manageable pieces in the long run. Simply cut the rabbit into three or four bigger pieces to begin, then cut each section down further to get smaller medium-sized chunks.

Step 2: Wash and Prepare Carrots, Onions, and Bay Leaves

For a single rabbit, you can use a full onion as well as a full carrot. Feel free to prepare more if you would like more vegetables with your meal!

Step 3: Wash the Rabbit in Cold Water

A big part of learning how to boil rabbit involves properly preparing the meat so it is safe and clean for cooking. After you have broken your rabbit down into smaller sections, you will then thoroughly wash the rabbit in cold water to ensure it is ready to cook. It is important to use cold water to avoid any additional bacterial growth. You can do this in the sink or by using a bowl filled with water, but make sure you rub the rabbit pieces down.

Step 4: Prepare for the Boiling Process

When you rabbit is prepared to eat, it is time to prepare for the boiling process. You can begin by taking a pot that is deep enough to fit all of the pieces of rabbit and filling it with water. After you have filled the pot with enough water to cover all of the rabbit, you will bring the pot of water to a healthy boil. We recommend three liters of water for this process, but you can use more as needed. Place a lid of the top of the pot so the vapor does not escape.

Step 5: Take all the Rabbit Pieces and Add Them in one at a Time

In order to learn how to boil rabbit, you must be focused on when the water begins to boil. As soon as you see the boiling stage begin, lower the heat and take all the rabbit pieces and slowly add them in one at a time. It is important to do this with care and with reasonable haste to ensure that too much of the steam does not escape.

Step 6: Add Carrot and Onions

After you have added the water to begin boiling, you can add your carrot and onions. These vegetables will cook within the boiling water alongside the rabbit for added flavor and an additional element to your meal.

Step 7: Add 1 Tablespoon of Black Peppercorns and Two Bay Leaves

When you have added the carrot and onions, you can then add 1 tablespoon of black peppercorns and two bay leaves for a final flavor boost. These flavor elements will seep into the rabbit and give it a delicious taste.

Step 8: Add one Tablespoon of Salt

Return the water to an even boil so the cooking process can continue, and add one tablespoon of salt as a final seasoning.

Step 9: Boil for an Hour

Allow the rabbit to boil for an hour, then remove the lid to check and see if it has completed the cooking process. You can do this by taking one of the chunks of rabbit and carefully sticking a knife into it. If the rabbit appears to be cooked all the way through, you can move on to the next step. Otherwise return the rabbit to the pot for additional cook time as needed.

Step 10: Remove the Meat and all the Vegetables

When the rabbit is done, simply remove the meat and all the vegetables and serve them together on a plate. You also have the option to discard the vegetables since the rabbit has already absorbed the flavor.

Step 11: Serve your Delicious Boiled Rabbit and Enjoy!

How Long Should I Boil Rabbit?

When you learn how to boil rabbit, it is important to understand that the cook time may vary depending on the size of the rabbit. This is why it is important to always cut into the meat prior to serving so you can ensure it is completely cooked. On average, a single rabbit will need to boil for a minimum of an hour to be completely prepared.

Calories

A single pound of rabbit generally consists of roughly 785 calories. A big part of understanding how to boil rabbit is portion control. A half-pound of rabbit should be more than enough for a single person. On average, rabbits will be 3 to 5 pounds in adulthood, but some can be much larger.