How to Boil Milk: 6 Easy Steps

Milk is one of the staple foods all around the world. From infancy to old age, people regularly drink milk and are advised to do so. However, you can’t just open up any bottle of milk and drink it up.

Bottled milk is often pasteurized and is something that you can drink straight from the bottle. This pasteurized milk is easily available from the marketplace. However, to drink fresh milk, you will need to know how to boil milk first.

Fresh milk is the best when it comes to getting everything you need from milk. It has most of the nutrients and the greatest consistency of cream. Most of all, it isn’t processed, making it the freshest drink of milk you can enjoy.

However, fresh milk often contains bacteria and microbes that you need to get rid of before you can drink it. For that, you will need to boil the milk. Let’s take a look at just how you can do that.

How to Boil Milk (Step-by-Step Instructions)

You can learn how to boil milk by following a very simple procedure. Milk is, after all, a general food item that you don’t need to cook. It does go into many other foods and can be a big part of many recipes. However, on its own, boiled milk is just boiled milk.

The following procedure for boiling milk will give you the very best out of your fresh milk and allow you to consume it with some experience of great taste. The process goes as follows:

Step 1: Put 1.5 Cups of Milk in a Boiling Pan

This amount measures up to around 0.75 litres of milk and is the amount that you need for this recipe. Taking more or less amounts of milk can mean that you will need to tweak the recipe somewhat.

Step 2: Boil the Milk

Simply boil the milk on a stove. Make sure the milk has boiled. A good indication that the milk has boiled is by looking at its level in the stove. If it starts to rise and begins ballooning upwards, it has boiled.

Step 3: Stir to Heat the Milk

Once you have taken the milk off from the stove, you need to stir it repeatedly with some small gaps in-between the stirring. The stirring heats up the milk and spreads the heat throughout it uniformly.

Step 4: Remove the Foam

Fresh milk has a lot of foam which accumulates on top of the milk once you boil it. The foam is not necessary and contains a lot of cholesterol. Moreover, it’s far harder than the milk and can take a lot from the taste and feel of milk. Simply remove the foam using a strainer.

Step 5: Boil Again for Two Minutes

Once you have removed the foam, you need to set the milk on the stove again. This is necessary to heat the milk once more. This time, you don’t need to just bring the milk to a boil – make sure to boil it for a full 2 minutes.

Step 6: Let the milk cool

Letting the milk cool down not only helps you consume it soon but also allows the milk to set easily.

The process, as mentioned above, is the perfect way of boiling 1.5 cups of milk and making it ready for drinking.

How Long to Boil Milk

The boiling of the milk comprises of two different stages. They are as follows:

How to Boil Milk (Recipe)

Vera Stetsenko

To boil milk, simply add boil 1.5 cups of milk. Take it off from the stove and stir it occasionally. Remove the foam and place it on the stove for boiling once again. Once it reaches a boil, let it boil for two minutes before taking it off the stove. Let the milk cool down and serve.

Print Recipe Pin Recipe

Cook Time 8 minutes mins

Total Time 8 minutes mins

Course main dish

Cuisine all

Calories 146 kcal

Ingredients

  

• milk

Instructions

 

• Put 1.5 Cups of Milk in a Boiling Pan
• Boil the Milk
• Stir to Heat the Milk
• Remove the Foam
• Boil Again for Two Minutes
• Let the milk cool

Notes

Some useful tips include:

• Adding salt for taste
• Letting it boil longer for a different taste