How to Boil Beets: Full Guide with Useful Tips

Beet plant is a storehouse of everyday nutrients such as Vitamin B, iron, copper, manganese, potassium, magnesium, and potassium. In short, this one plant is a storehouse of all kinds of nutrients that a healthy body needs. This is the reason why many doctors and healthcare specialists talk about including beetroot in one form or another in the human diet.

However, the major hazard we all witness while using the beet plant in our kitchen is how to boil and peel the beets. The hard skin of the beet may not come out that easily with your kitchen knife. Thus, food experts advise to boil and then peel the beet for better usage.

Including beet in your diet can have immense benefits for you. You can enjoy a balanced and improved blood pressure, lower risk of any kind of heart disease, improved stamina levels, better brain working, and, of course, a detoxified liver. Well, the benefits are many and there are no reasons to not eat beet once every day.

Moreover, there is a prevalent myth that beetroot can be used only as a part of that bring salad plate. There are many interesting recipes that can be prepared well with beet as their main ingredient. Even the beet juice can be brought into use for making such delicious recipes. Well, yes, food experts and people working in kitchens do complain of facing problems in peeling and cutting the beet into pieces. Just imagine how trouble-free it would be to include the beetroot plant in your everyday diet if it can be peeled off that easily.

Thus, to lend you a helping hand in boiling and peeling beetroot, we at How-To-Boil.com has come up with a video on how to boil beets. This guide comes with step-by-step instructions on the entire process.

How To Boil Beets

These are step-by-step instructions on boiling a beet written in easy to understand language. So, what are you waiting for?

• For starters, take a large saucepan and pour 3 liters of water in it. Add 500 grams of beetroot to it.
• Close the lid and boil the water with beetroot for 3-4 minutes.
• After it has been boiled for some time, put 1 tablespoon of salt in the boiled water with beetroot.
• Now close the lid and then boil the water again for 30 to 40 minutes.
• Now check whether the beet has boiled properly or not.
• To check this, take a knife and then pierce the boiled beetroot with it. If you are able to easily pierce the beet with your kitchen knife, it is done.
• However, if you feel some obstacle in piercing the beet with your knife, boil it for some more time.

The beets are boiled and now the need remains only to peel them. There are some steps for that as well. Beets are for every season and can end up as delicious dishes on your dinner table in any way you want. Roast them or shave them and then toss them in olive oil for a wonderful salad; the choice is all yours.

Moreover, when it comes to peeling them in an easy way, turn to our detailed guide for making the task easier.

How To Peel the Beet

Now comes the second part of the guide and of course the easiest part, how to peel the beet. Here are the steps in continuation to the abovementioned ones.

• Now that the beets have been boiled properly, take them out in a plate
• Let the beet cool down on the plate for some time now.
• After the beet has cooled down, start peeling it with a knife.
• It is always advisable to start peeling from the top. This makes the process of peeling smooth.
• You will witness that, as a consequence of boiling, the hard peel of the beet has become very soft.
• Moreover, it is now easier to cut the beet into parts as well.

Furthermore, you can now make use of this boiled and peeled beet for preparing a variety of dishes. Beets tossed with pecans, shishito peppers, and pecorino can give you a delicious recipe for your party. Moreover, you can also experiment with boiled and peeled beets, ricotta, and pistachios for that mesmerizing treat on a weekend.

There are many more recipes that can be prepared in no time now that you have a guide to boil and peel beets in a short span of time.

So, go through this guide and be a kitchen expert when it comes to boiled and peeled beets. Happy boiling!

How to Boil Beets

Vera Stetsenko

We understand that small innovative steps in the kitchen can save you a lot of quality time and effort as well. Thus, we have come up with this guide to help you with making use of beets. This guide provides you with a way to peel and boil beet with baby steps, thus giving you a chance not to shy away from using beet.

Imagine all the color and nutrients that beet can lend to your dishes! In fact, beet has made a special place for itself nowadays in the kitchen, as people are slowly realizing that beets are not just a part of your boring salads. There are numerous other interesting ways in which these beets can be used for making your plate all the more delicious and tempting.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course main dish

Cuisine all

Calories 215 kcal

Ingredients

  

• beets
• 1 large saucepan
• 3 liters of water
• 1 tablespoon salt
• 1 knife

Instructions

 

• Pour 3 liters of water in a large saucepan 
• Add beetroot
• Close the lid and boil the water with beetroot for 3-4 minutes
• Put 1 tablespoon of salt in the boiled water with beetroot
• Close the lid and then boil the water again for 30 to 40 minutes
• If you are able to easily pierce the beet with your kitchen knife, it is done

Notes

Useful tips

Here are some useful tips to help you remain safe and get the desired result while you boil your beet.

• Remember to take care while taking out the boiled beets. The water and beet will both be very hot. Thus, it is advisable to use a large spoon for taking the beet out.
• Do remember to check the boiled beet by piercing the knife into it. If you are unable to pierce the beet smoothly with the knife, boil it again for some time.
• Give time for the beet to cool down completely. It will be easier for you to pick up and peel the cooled beet. A hot beet can be too soft for peeling.