Breakfast Egg Muffins: Quick & Easy Recipe

Breakfast egg muffins are one of the simplest recipes available for you to try at the comfort of your home. Whether you are looking for something to grab quickly before going to work in the morning or following a Keto diet or low carb diet, this will be one of the best options available to consider. The recipe you must follow to prepare breakfast egg muffins is simple and straightforward. Hence, a person without the best cooking skills can even try it.

Ingredients for Egg Muffins

Here are the ingredients you would need for preparing breakfast egg muffins. All these ingredients are available in the local supermarket. Hence, you will never come across any struggles while you are trying to get the ingredients.

• Six eggs
• Pepper
• Salt
• 1 tablespoon of garlic powder
• ½ cups of bell pepper
• ½ cup of bacon
• ½ cup of ham
• ½ cup of Mozzarella cheese
• ½ cup of onion

When you have all these ingredients, you can prepare egg muffins.

How to make Breakfast egg muffins

Take a bowl and add eggs to it.

Then you can add pepper and salt.

After whisking the eggs, you can add garlic powder and bell pepper into the bowl.

Next, add bacon into the bowl.

Now, you can add ham to the bowl.

Add mozzarella cheese into the bowl

You can now add onion into the bowl.

When all the ingredients are added, you can mix and combine them.

You can now take some greased muffin cups and pour the mixture into them equally. Properly grease the muffin cups so that you can get the best results.

Now you have come to the last step, where you should bake the muffin cups in an oven heated up to 180 degrees Celsius. Baking them for just 20 minutes is enough.

After taking the egg muffins out of the oven, you can serve them hot.

How to Store and Reheat Egg Muffins

You have two main options to consider when storing egg muffins. The first method is to store them in the refrigerator. It will be possible for you to store the egg muffins in your refrigerator for up to five days. When you want to prepare them for breakfast, you just need to take them out and reheat them.

Or else, you can also store the breakfast egg muffins in a freezer. To keep the breakfast egg muffins for a longer time, storing them in a freezer is the best option available to consider. You can take a freezer bag, lay all the egg muffins flat in it and freeze them in the freezer.

No matter how you store breakfast egg muffins, have a clear understanding of how to reheat them. You can use the microwave oven to reheat the egg muffins. All you must do is to take the muffins out from your refrigerator and heat them for around 20 seconds. However, you must reheat them for around 60 to 90 seconds after taking them out from the refrigerator.

Instead of using the microwave oven, you can use a toaster oven to reheat egg muffins. You will need to set the toaster oven temperature to 350 degrees Fahrenheit and heat for around 10 minutes.

No matter how you reheat the egg muffins, they can deliver a perfect taste to you. Hence, you can use them as an ideal method to start your day.

Tips and Recommendations

Here are useful tips to remember when preparing egg muffins. You can follow these tips and get the most out of the recipe.

Prepare the muffins ahead of time

Breakfast egg muffins are a simple recipe, and you can prepare them in the mornings. However, don’t go through the morning struggle because you can prepare them in advance and keep them in the refrigerator. This will help you to save time in the busy mornings. For example, you can prepare the egg muffins on a Sunday. Then you can keep them in your refrigerator. You just need to take the muffin cups out from the refrigerator and bake in the weekday mornings.

It is better if you can use an airtight container for storing the egg muffins inside a refrigerator. Then you can reheat them in an oven or microwave to enjoy the fresh taste.

Preparing egg muffins with egg whites

You can use only egg whites for preparing egg muffins. However, you will need to have two egg whites instead of a whole egg. You will need to take 12 egg whites to prepare the recipe mentioned above.

When removing the egg yolks from the recipe, you will be changing the overall flavor of muffins. Hence, it is recommended to increase the pepper and salt you are adding to the recipe.

Other variations available to try

Instead of sticking to the recipe we shared above, you can also consider the other variations. This will help you to prepare the different variations of egg muffins. You will never get bored as you are baking the same thing every morning.

Instead of using Mozzarella cheese, you can think about using any other variation of cheese. This will help you to change the overall cheesy texture of the recipe, along with its taste.

You can also think about adding many other favorite vegetables into the recipe. For example, you can add spinach, mushrooms, or red peppers. There is no need to think twice before you experiment with these ingredients. These experiments can also help you not to make the same recipe every single day. To get an extra taste, you can add fresh herbs to the recipe.

It is even possible for you to make mini muffins. To prepare them as a snack, mini muffins will be the best option available out there to consider. However, you will need to adjust the baking time as you make mini muffins.

Serving breakfast egg muffins

You have numerous options available to serve breakfast egg muffins. However, the most common method is to serve them alone. You can also serve them with other common food you can see at the breakfast table, such as sandwiches and hash browns.

Calories and nutrition profile

The following table will help you better understand the nutrition profile of breakfast egg muffins. This table has been created for one serving size.

Description	Amount per serving size
Calories	171 calories
Total fat	12g
Saturated fat	5g
Unsaturated fat	7g
Sodium	417mg
Protein	13g
Sugar	0g
Fiber	0g
Carbohydrates	1g
Cholesterol	180mg