Fatty fish is one of the best sources of omega 3 fatty acids and other healthy fats. We usually hear about salmon, and it is a healthy option to consider. However, salmon isn’t cheap in most parts of the world. It has extra protein but also contains a large amount of saturated fat. Cod has…
Fish and Seafood
Stuffed Eggs with Shrimp: 5 Simple Steps
Shrimp is one of the healthiest dishes you can try. These small fishes contain selenium, vitamin B12, choline, and a high load of protein. But they may not be delicious by themselves. You need to know how to cook them and serve them. Stuffed eggs with shrimp is an alternative solution that tastes amazing and…
How to Boil Squid Rings in 8 Steps
Squid (also known as calamari) is a popular seafood found in salads and antipasti. It can also be eaten breaded and fried. Squid is eaten around the world, with many regional variations. In Asia, squid may be grilled, served in a stir-fry or dried and eaten as a snack. It can be found in sushi…
How to Boil Crab Legs: 9 Easy Steps
When it comes to learning how to boil crab legs, many people immediately dismiss the idea because they think it is difficult. In reality, boiling crab legs at home is an incredibly simple process that anyone can do, so crab lovers can rejoice at the chance to bring this delicious meal into their homes. With…
How to Boil Oysters: A Simple and Efficient Process
Enjoyed by our civilization for thousands of years, oysters are still an intriguing food to tackle in our kitchens today. This delicate, slimy, flavourful and expensive treat doesn‘t have to follow a complicated preparation route. And if done right, they can be tasty and safe to eat. They also possess high nutritional value in multiple…
How to Boil Mussels: A Beginners Guide
Knowing how to boil mussels properly makes the difference between a good and a great dish. In this article, we will walk you through a step-by-step guide on doing just that. From the selection process to the execution of cooking them, we have everything you need. Also you can read our article about how to…
How to Boil Lobster: A Quick 4-Part Learning Journey
Back in the 1700s, lobster was referred to as “poor man’s protein.” These days, it is a delicate and intriguing food that not many of us dare to indulge in. The lobster has come a long way as a dish. Lobsters were used as fertilizer or as fish bait by Native Americans. They were also…
How to Boil Octopus: 4 Useful Tips
Cooking certain foods may seem more challenging than others, and octopus is one treat, which most people prefer to buy in restaurants. But is it so difficult to cook for yourself? There are myths and misconceptions about boiling octopus, as in adding a cork to improve the texture, but if we follow simple steps based…
How to Boil Salmon: Step by Step Guide
Undeniably salmon is one of the tastiest and most nutritious foods you could eat. People from all over the world love to eat salmon. It is one of the most consumed seafood in the world. Salmon is a very tasty food item that can be served at both formal and informal gathering. However to enjoy…
How to Boil Crawfish on the Stove (Louisiana & Cajun)
When it comes to seafood, some favorites you might hear about are lobster and crawfish. Both are essentially similar, with crawfish often being mistaken for the former and being called lobsters in many different parts of the world. Crawfish, or crayfish, are a culinary delight in the same way that lobsters are. They can be…