How to Boil Dumplings: Quick and Easy Recipe

Dumplings are a fantastic thing to eat. Whether you have them for lunch, dinner, or an appetizer for a meal, they are bound to thrill your taste buds and leave them wanting more. Dumplings can be made in several ways, with fried dumplings being highly popular. However, as with anything that’s fried, it poses quite a health risk since oil contains a lot of fats. Boiled dumplings are thus the healthier option, and it’s not like they lack in taste. To make them, you must know how to boil dumplings. And that’s just what we will learn here.

Boiling dumplings is not a complicated process. It’s simple actually. However, much like cooking anything else, you must follow the process by the book to get the best results. Let’s look at the process you need to follow, including all of the ingredients.

How to Boil Dumplings (Step-by-Step Instructions)

Step 1: Add water to a boiling utensil

Amount of water is 3.5 liters.

The water must be in abundance for you to boil a large number of dumplings in it. However, depending on the number of dumplings you want to boil, you will need to change the volume of water you use accordingly.

Step 2: Add salt and bring the mixture to a boil

Salt to be added is 1 tablespoon.

Salt is essential for seasoning anything and adding flavor to it. Since you’re just boiling dumplings, you might find them a little stale to eat since they haven’t been seasoned or spiced up. Salt adds a touch of flavor after its addition.

Moreover, salt also raises the boiling point of water and gives the dumplings more time to boil.

Step 3: Add 1 kilogram of dumplings and boil till they reach the top of the water

The amount of water you have used is appropriate for boiling around a kilogram of dumplings. If you wish to boil more dumplings, make sure that you increase the amount of water appropriately.

How Long To Boil Dumplings

The time you need to boil the dumplings varies. There are three stages of boiling in this specific recipe, and they go as follows:

1. Bring water and salt solution to boil.

This boiling is done after you have added the salt to the water. Simply bring the water to a boil and turn off the heat when it has reached that point. There is no particular duration for this specific stage of boiling.

2. Boil till the dumplings rise to the surface

The next time you boil, the dumplings should be inside the water. Once again, this specific stage has no duration, and you must boil the dumplings until they have risen to the top of the water. Simply wait for them to reach the surface.

3. Boil for two to three minutes more

Once the dumplings have reached the surface of the water, you need to boil them some more. 2-3 minutes of boiling should be more than enough here, and you should turn off the heat after that. Boiling for longer could damage the dumplings.

How to Make Jamaican Boiled Dumplings

Jamaican dumplings are a treat to enjoy and also make a fine snack. To make these dumplings, you need to follow this process:

• Sift flour with salt and cornmeal. Mix them all up gently with a tender hold on them to clump them together and not break them. Routinely add 3 tablespoons of cold water to the mixture to finely set the dough
• Next, knead the dough on a surface that’s covered with flour. Make sure that the flour finely, and thinly covers, the entire surface and is not used in excess
• Make pieces out of the dough. They are usually in two forms, small 2 inch long biscuits, and spinners formed by kneading the dough to make a pen of sorts
• Boil water in a pot
• Place the pieces of dough in the pot for around 6-8 minutes

The result should be finely made, fluffy Jamaican boiled dumplings. They can be eaten with almost any meal and make a great side to lunch and dinner.

How to Boil Dumplings (Short Summary)

Vera Stetsenko

To make boiled dumplings, you require water, salt, and dumplings. Add one tablespoon of salt to 3.5 liters of water and bring it to a boil. Then add a kilogram of dumplings to the solution and boil until the dumplings reach the top. Boil them for a further 2-3 minutes to get the best dumplings.

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Prep Time 5 minutes mins

Cook Time 3 minutes mins

Total Time 8 minutes mins

Course main dish

Cuisine all

Calories 270 kcal

Ingredients

  

The ingredients you need to make boiled dumplings are:

• 5 liters of water
• 1 tablespoon of salt
• 1 kilogram of dumplings

On the other hand, the ingredients you need to make Jamaican boiled dumplings according to the process detailed above are:

• 2 cups of flour
• 5 tablespoons of salt
• ¼ cups of cornmeal
• ½ cup of cold water

Instructions

 

• Add water to a boiling utensil
• Add salt and bring the mixture to a boil
• Add 1 kilogram of dumplings and boil till they reach the top of the water

Notes

Useful tips when it comes to boiled dumplings are far too many to list down here. You can experiment as much as you want with them after all. Increase the amount of salt you use to add more taste to your dumplings. Moreover, you can season them with other things such as honey or bay leaves to add a different kind of flavor. Ultimately, it’s up to you to control the dumplings you wish to eat.