Best Egg Salad Sandwich Recipe You Haven’t Tried Yet

Even if you’re not a MasterChef, preparing delicious food is possible with minimal preparation time. Most of us have experienced moments of having no time at all to prepare complex dishes, and having sandwich bread for those instances is always a good idea.

In this article, you will know how to prepare quick and easy one of the best sandwiches you’ve ever had. It is an egg salad sandwich recipe that does not require significant preparation, and you can get it done in no time.

After a few minutes, you will have a delicious-looking sandwich like this:

The best egg salad sandwich recipe, step by step

If you don’t have much time and need a tasty recipe with enough carbs and proteins to start the day, try this egg salad sandwich recipe. You will love how it turns out.

Here is how you will do it:

Step 1: Prepare the ingredients

Take a look at the ingredients below and see if you have them all. If you don’t, you can always try variations of the recipe or similar ingredients. If you do, prepare the ingredients and have them ready to work with them. Boil the eggs, squeeze a few lemons to get their juice, and chop a few chives leaves in small pieces. Once you have the ingredients ready, you can continue with step 2.

Step 2: Cut the hard-boiled eggs into small pieces

In this step, we recommend using a chopping table because the egg yolk breaks apart when you’re cutting the eggs, and you want a clean surface to work on. Use a knife to cut the eggs horizontally and then vertically until you get small pieces. Don’t worry about the egg yolk. It is supposed to adopt an irregular appearance.

Step 3: Add mayonnaise and other spices in a bowl

Take the chopped hard-boiled eggs to a bowl and add the spices and the mayonnaise. We recommend adding 1/3 cup of mayonnaise, 1 tablespoon of Dijon mustard, 2 tablespoons of finely chopped chives, 1 tablespoon of granulated garlic, ½ tablespoon of lemon juice, salt, and pepper. You can use your own variations, but we recommend not leaving out the chives, the mayonnaise, and both salt and pepper.

Step 4: Mix thoroughly and cover in foil

Once you have everything on the boil, mix the ingredients thoroughly until you reach a uniform blend. You will see, in this step, how the egg yolk gives a yellowish appearance and a nice texture to the egg salad sandwich recipe. Once you’re done mixing, cover the bowl with foil. It should ideally be a plastic wrap or a similar material.

Step 5: Stick it to the fridge for half an hour

Now, take it to the refrigerator and keep it there for half an hour. This step is fundamental to let it rest and blend the flavors of the ingredients. The plastic wrap will help to isolate the smell and taste in your fridge. It will also help to level the high temperature of the hard-boiled eggs if you recently prepared them.

Step 6: Take two soft white bread slices and prepare them with egg salad

As the egg salad is resting on the fridge, you can look for the white bread slices and place them onto a surface. There are different types of sandwich bread, and we recommend white bread for this recipe. However, you can also go for whole wheat sandwich bread if you want an additional source of dietary fiber. Once you have the first bread slice resting on the table, spread the egg salad all the way through. Finish by taking the second bread slice over the egg salad, and you’re done.

Step 7: Cut diagonally and serve

A good idea for this sandwich is cutting it diagonally. Doing so will reduce the chance of spilling out its contents while eating, and it will be easier to handle for your guests. Besides that, it looks much better. You can serve your sandwich with vegetables or eat it right away if you prefer.

As you can see, this egg salad sandwich recipe is easy to complete. All you need is some preparation of the ingredients, mixing them, and filling the sandwich with the blend.

More ideas for your sandwich

Sandwich bread is one of the most versatile foods for busy people without much time to prepare an elaborate recipe. The bread slices provide an excellent source of carbohydrates to give you energy. Now it is up to you to fill the sandwich with a source of proteins, vitamins, and minerals. That’s why we chose this time an egg salad sandwich recipe as an example. However, that is hardly the only choice available.

You can personalize your sandwich. First off, you can use different types of bread, and each has its own features:

Type of bread	Origin	Description
Anadama bread	United States	It is a type of yeast bread with a sweet taste, based on molasses and cornmeal.
Fruit bread	Wales	They are not only bread. They also have raisins and other fruits.
Black bread	Russia	They are made of rye and have a crispy and chewy texture. This bread is high in dietary fiber.
Whole wheat bread	International	This is the typical bread you will use if you’re on a weight-loss diet due to its higher fiber content.

After choosing the right bread according to your dietary goals and personal taste, it is time to find a suitable pick to fill it in. Here you have additional ideas:

• Chicken salad sandwich with avocadoes: This sandwich is easy to prepare. All you need is avocadoes, cooked chicken from any leftover, onions, and other vegetables. The avocadoes will give your sandwich a creamy texture, but you can also use mayonnaise and similar ingredients.
• Cheese and bacon sandwich: If you have cheese and bacon in your fridge and only have a few ingredients, this is a great way to start the day. As the name implies, you only need cheese and bacon, but you can add vegetables to your taste. Note this sandwich is much better when eaten straight after preparation. It is not a good choice if you’re waiting too long before eating.
• Pear sandwich: This may seem like an unusual pairing, but it tastes great. Fruit accompanied with cheese in a sandwich is something you can find in Italy, France, and other European countries. Seasoning is essential in this sandwich, and we recommend using butter and maybe a tablespoon of marmalade.
• Tuna sandwich: If you’re in a hurry and have tuna cans and sandwich bread, this is an excellent way to get it done and have your breakfast before work. This type of sandwich is popular in the United States, and all you need is mayonnaise and tuna. If you have extra time, you can add finely cut chives and other vegetables.

After choosing what’s in your sandwich, the final variation you can try in this egg salad sandwich recipe or any other is whether eating it right away or taking it to the pan for a few minutes to achieve a crispy texture in the bread. It will also improve the taste by increasing the temperature. Just be careful not to spill the egg salad.