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How to make French onion soup at home

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If you are looking to enjoy a comforting treat on a chilly day, you can prepare French onion soup and enjoy it. You must have tried it while you are dining in at a restaurant. There is no need to visit a restaurant because you can prepare French onion soup in the comfort of your home. Here are all the steps you should follow to prepare French onion soup at home.

how to make french onion soup

Contents

  • How to make French onion soup (step-by-step)
    • Step 1: Peel and chop the garlic
    • Step 2: Add chopped garlic, salt and pepper into a grinder
    • Step 3: Slice the onion
    • Step 4: Add butter and olive oil to the pan
    • Step 5: Add onions into the pan
    • Step 6: Add garlic paste
    • Step 7: Add rosemary and tarragon
    • Step 8: Consider preparing a baguette
    • Step 9: Add your soup into a bowl
    • Step 10: Bake it for a period of around 20 minutes
  • List of ingredients to make French onion soup
  • Equipment
  • Useful tips
    • Caramelize the onions for getting the best taste
    • Never rush through the steps
  • Nutrition Facts
  • How to make French onion soup
    • Equipment
    • Ingredients  
    • Instructions 
    • Notes

How to make French onion soup (step-by-step)

Step 1: Peel and chop the garlic

As the first step, you will need to peel and chop the garlic finely. Chop them into smaller pieces.

Step 2: Add chopped garlic, salt and pepper into a grinder

Now you can add chopped garlic into a grinder and add salt and pepper into it. You can use a grinder to do the job or even manually grind it.

Step 3: Slice the onion

As the next step, you will need to take the onion and slice it.

slice the onion

Step 4: Add butter and olive oil to the pan

By now, you are ready with all ingredients you need for preparing French onion soup. Hence, you can go ahead and take a pan to proceed with the recipe. You should add butter and olive oil to the pan while heating it over medium heat. Allow time until the butter melts on your pan.

Step 5: Add onions into the pan

Next, you can add onions into the pan and fry. You will need to do it until the edges become gold in color. Next, you will need to add cognac into the pan. Also, add white wine and the stock.

add white wine and the stock

Step 6: Add garlic paste

After combining the mixture for some time, you can add garlic paste.

garlic paste

Step 7: Add rosemary and tarragon

Now, you can add rosemary and tarragon into the pan.

rosemary and tarragon

Step 8: Consider preparing a baguette

You can now consider preparing a baguette. You will need to cut that to small sizes. Next, you will need to toast.

Step 9: Add your soup into a bowl

You can now add your soup into a bowl. After that, you can place a piece of toasted baguette on top of it. You can next add cheese to it.

toasted baguette on top of the soup

Step 10: Bake it for a period of around 20 minutes

As the last step, you will need to bake it for a period of around 20 minutes.

add cheese to onion soup

After baking the soup, you can enjoy it. It is even possible for you to use an appropriate serving bowl for baking. Then you can take French onion soup out of the oven, wait for it to cool down, and enjoy.

List of ingredients to make French onion soup

Here are all the ingredients you will need for preparing French onion soup. When you go through the list of ingredients, you will figure out that they all are available for your purchase at a local supermarket. Hence, you can proceed with preparing French onion soup without keeping a doubt in mind.

  • 3 onions
  • French Baguette
  • Gruyere Cheese
  • 3 garlic cloves
  • ½ cup of Cognac
  • 2 cups of beef or chicken stock
  • 3 tablespoons of olive oil
  • Tarragon rosemary
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 3 teaspoons of butter
  • ½ cup of white wine

Equipment

You will need to have a pan for adding all ingredients. You will need to have an oven, blender, and soup bowls resistant to high temperatures to prepare this recipe. When you have all this equipment, you can make French onion soup without keeping a doubt in mind.

Useful tips

Caramelize the onions for getting the best taste

To get the best taste out of the French onion soup you prepare at home, think about caramelizing onions in the right way. That’s because onions are playing a major role in the success of this soup. Once you properly caramelize onions, you can enjoy the best taste offered out of this soup. Hence, you can go ahead and take your time for preparing the soup. Don’t cook this soup over excessive temperature. Otherwise, it will not be possible for you to get the best returns out of the soup.

Never rush through the steps

It might take more time for you to prepare this soup than preparing any other recipe. However, it doesn’t mean you should rush through the process. Always take your time and pay attention to the steps. Then you can get this soup prepared in the right way, and you will never miss out on the flavor.

Nutrition Facts

This French onion soup recipe offers 585 calories. The following table will help you to understand the complete nutrient profile of French onion soup.

NutrientAmount
Carbohydrates27.9g
Protein20.9g
Cholesterol98mg
Fat43.9g
Sodium1578.3mg
french onion soup

How to make French onion soup

Vera Stetsenko
This is the best method available for you to prepare French onion soup. You will fall in love with the unique taste and freshness offered out of it. Melted cheese on top and crusty baguette slices will make you fall in love with the soup. Therefore, you can prepare this when you need a warm treat on a chilly morning.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Soup
Cuisine French
Servings 1 people
Calories 585 kcal

Equipment

  • Pan
  • oven
  • Blender
  • Soup bowls

Ingredients
  

  • 3 onions
  • French Baguette
  • Gruyere Cheese
  • 3 garlic cloves
  • ½ cup of Cognac
  • 2 cups of beef or chicken stock
  • 3 tablespoons of olive oil
  • Tarragon rosemary
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 3 teaspoons of butter
  • ½ cup of white wine

Instructions
 

  • Peel and chop the garlic
  • Add chopped garlic, salt and pepper into a grinder
  • Slice the onion
  • Add butter and olive oil to the pan
  • Add onions into the pan
  • Add garlic paste
  • Add rosemary and tarragon
  • Consider preparing a baguette
  • Add your soup into a bowl
  • Bake it for a period of around 20 minutes

Notes

The garnishing process can also contribute a lot towards the great taste you can get out of this soup. We see how some people skip this step. If you skip the garnishing step, you cannot end up with the perfect texture or taste. You will never fall in love with this soup because you can only see a slice of toasted bread on the top.
Keyword french onion soup, onion soup

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VeraHi! I’m Vera Stetsenko. Easy-to-prepare and time-saving, how-to-boil recipes will rediscover taste in boiled food that will upgrade your daily meals or special dinners.
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