How to Boil Oatmeal the Easy Way

Oatmeal is one of the healthiest things that you can introduce into your diet. Though not a niche food item by any means, many people do not care to go for oatmeal since it tastes quite bland or happens to be a very bland thing to eat. Still, it’s a very healthy thing to have for breakfast and should be introduced to anyone’s diet, providing them with strength and a touch of healthiness.

In order to prepare oatmeal, boiling is something that you will need to go through with. You need to know how to boil oatmeal before you can prepare it. Here’s a simple procedure to help you with preparing the best oatmeal for your breakfast, or for any meal throughout the day.

 

How to Boil Oatmeal (Step-by-Step Instructions)

In order to make oatmeal, boiling is crucial. The following procedure teaches you how to boil oatmeal and helps you prepare the very best oatmeal for any time of the day. Furthermore, the procedure and its steps are subjective to the amount of ingredients being used. As you change the amounts, the steps will need to be tweaked a little.

The process to prepare oatmeal is as follows:

Step 1: Add Two Cups of Milk to a Utensil

Amounting to about half a liter of milk, this step sets the base for the rest of the ingredients that follow. After all, there is no oatmeal without milk.

Step 2: Bring it a Boil

Heat the milk on a stove until it comes to a boil. A good indicator of it boiling would be the moment the milk begins to balloon up inside the utensil. You can also read full instructions – how to boil milk.

Step 3: Add a pinch of salt

Salt is a great ingredient to use with anything. In oatmeal, it provides a special touch and a distinct flavor.

Step 4: Add two tablespoons of sugar

A salty or bland oatmeal is not something anyone would want to have. Sugar gives it the necessary sweetness and gives it the touch that will please your taste buds.

Step 5: Stir the solution

Stir the salt and the sugar inside the milk until it dissolves inside. Stir thoroughly but not too hard or too quick.

Step 6: Add a single cup of oat flakes

The major step for the preparation of oatmeal. Make sure to evenly spread out the oatmeal inside the utensil.

Step 7: Cook the solution for 20 minutes

Let the oatmeal cook inside the milk for about 20 minutes. Keep stirring constantly in order to cook the oatmeal evenly. You will start to feel more resistance to the object you’re stirring with and the solution will become thicker.

Step 8: Add 50 grams of butter

Butter adds a lot of texture to the solution, bringing its softness and its delicate feel to the oatmeal. Furthermore, it also carries a great taste.

Step 9: Stir the solution

Stir in the butter and make sure that it properly mixes in with the oatmeal.

Step 10: Let it infuse

Put a lid on the utensil and let it infuse for 15-20 minutes. This step prepares the oatmeal and makes it ready for serving.

After you have gone through all of this, simply take off the lid and serve the oatmeal with some apples or other fruit.

How Long to Boil Oatmeal

There is just a single boiling stage when it comes to preparing oatmeal, but there happen to be multiple heating stages. These are:

Stage	When it Happens	How Long it Lasts
Bring the Milk to a Boil	After you put in the milk	Simply bring to a boil
Cook the oat flakes with the milk, sugar, and salt	After adding oat flakes to the milk solution	Keep cooking until the solution turns thick
Leave to Infuse	After adding the butter to the oatmeal	Leave the oatmeal to infuse for 15-20 minutes