Sometimes you need a simple meal that is easy to make and re-heats well. Turkey meatloaf muffins are one perfect option for those who want something quick and delicious that the entire family can enjoy. These easy-to-make muffins are wonderful and flavorful. Turkey is often used as a healthier alternative to beef, with many people leaning towards it for various health benefits. Previously we also wrote about turkey meatloaf recipe. This fun twist on traditional meatloaf will be your new favorite dish quickly. It’s perfect for an easy lunch during the work week!
Contents
Step-By-Step Instructions to Make Turkey Meatloaf Muffins
Step 1: To make your turkey meatloaf muffins, start by washing the produce.
Use cold water to rinse off the peppers, onions, celery, and garlic. Allow each bit of produce to rinse for at least 20 seconds and take care to gently rub each one, clearing away any dirt or grime.
Step 2: Take your celery and cut it into simple sticks.
Take care to make sure that every stick is thin and easy to manage, then line up your celery sticks and cut them horizontally, creating small bits of celery.
Step 3: Grab your bell peppers of choice and cut them to a fine consistency, mirroring what you did with the celery.
You will want to cut the pepper down into small sticks, then chop each stick horizontally to create small pepper bites. Take care to remove any seeds from the peppers that might have stuck to the pieces while cutting. Repeat this process with all three peppers for flavorful turkey meatloaf muffins.
Step 4: For the next step when making your delicious muffins, focus on finely chopping the onion, so it matches the other produce pieces.
The goal is to make each piece small and easy to manage. You want each bit of onion to easily mix into the turkey meatloaf muffins for an even flavor distribution.
Step 5: Mince the garlic into small pieces.
Garlic is a powerful flavor source in the muffins, so ensure that you cut it very small and focus on a good, even distribution in the mix as a whole. Large chunks of garlic will compromise the flavor of the dish.
Step 6: Heat up your skillet to a comfortable medium heat and add a slight touch of cooking oil if needed.
Step 7: Fry the vegetables you chopped in the pan, taking care not to make them too hot or overcook them.
You want a nice and even consistency for the best turkey meatloaf muffins. Remember, the veggies will be further cooked later on, so focus more on lightly frying them.
Step 8: After three minutes of cooking the vegetables, add the organic chicken stock to the vegetables.
The organic chicken stock will mix with the flavors of the vegetables to bring life to your turkey meatloaf muffins.
Step 9: Gently stir the vegetables into the broth, then allow the broth to boil at a low heat.
Continue this process until the broth is mostly evaporated.
Step 10: In a bowl, add each of the spices to the minced turkey.
Then, add the oatmeal to the turkey for a little extra crunch in your turkey meatloaf muffins. Finally, add the Worcestershire sauce and the vegetables to the turkey.
Step 11: Mix up the eggs and then add them to the mix on top of everything else.
Mix it for well-flavored muffins with a delicious and moist consistency.
Step 12: Form small balls of the mix and place each one in a pocket on the muffin tin.
Take care not to overfill them, or the turkey meatloaf muffins might not cook correctly.
Step 13: Bake the muffins at 375 degrees for 25 minutes.
Step 14: Remove your turkey meatloaf muffins and enjoy them!
How To Make Turkey Meatloaf Muffins
Making turkey meatloaf muffins is a simple process that simply combines a set of ingredients then baking the combination for a short amount of time. The best muffins will be a little crispy on the outside and moist on the inside.
Turkey Meatloaf Muffin Tin
To make turkey meatloaf muffins, you don’t need a special tin. A delicious set of these muffins can be made in a muffin tin of any size, though it works best with larger muffin tins.
How To Make Turkey Meatloaf Moist
The real secret to making delicious and moist meatloaf is to always focus on adding additional sauce or even a couple more eggs if your meatloaf seems dry. Remember, a little bit can go a long way!
Turkey Meatloaf Muffins
Equipment
- One Skillet
- One Cutting Board
- One Wooden Spoon
- One Chopping Knife
- Two Bowls (Use Glass for Best Results)
- One Mixing Spoon
- One Muffin Tray
Ingredients
- Onion (½ of it)
- Yellow Bell Pepper (1)
- Orange Bell Pepper (1)
- Red Bell Pepper (1)
- Pepper (1 Teaspoon)
- Ground Cumin (1 Teaspoon)
- Salt (1 Teaspoon)
- Organic Chicken Stock (1 Cup)
- Worcestershire Sauce (1 Tablespoon)
- Celery (2 Sticks)
- Minced Turkey (1 ½ Pound)
- Dried Oatmeal (1 Cup)
- Garlic Cloves (3)
Instructions
- To make your turkey meatloaf muffins, start by washing the produce.
- Take your celery and cut it into simple sticks
- Grab your bell peppers of choice and cut them to a fine consistency, mirroring what you did with the celery
- For the next step when making your delicious muffins, focus on finely chopping the onion, so it matches the other produce pieces
- Mince the garlic into small pieces
- Heat up your skillet to a comfortable medium heat and add a slight touch of cooking oil if needed
- Fry the vegetables you chopped in the pan
- After three minutes of cooking the vegetables, add the organic chicken stock to the vegetables
- Gently stir the vegetables into the broth, then allow the broth to boil at a low heat
- In a bowl, add each of the spices to the minced turkey
- Mix up the eggs and then add them to the mix on top of everything else
- Form small balls of the mix and place each one in a pocket on the muffin tin
- Bake the muffins at 375 degrees for 25 minutes
- Remove your turkey meatloaf muffins and enjoy them
Notes
- After cooking, cut into a muffin to ensure that it is cooked all the way through.
- Add more bell peppers to add even more flavor.
- Moisten your muffins up with more Worcestershire sauce or an additional egg.
- Spray the muffin tin to ensure a fine and crispy exterior.
- Cook the vegetables until the majority of the broth is gone.
- Mix up your eggs in advance for an even consistency.
- Use a little oil when frying the vegetables to ensure a delicious flavor.
- Substitute chicken stock with turkey stock or vegetable stock to change the flavor up sometimes.
- Serve them with mashed potatoes for a tasty side.
- Consider eating with warm gravy for added moisture and flavor.
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