How to Boil Turkey Necks (Summary)
In a nutshell, boiling turkey necks is very easy, and you only need to follow simple steps if you want to make it extra tasty. You can cook with vegetables such as carrots, onions, and bell peppers,as well as spices that include rosemary, black pepper, and chili pepper. Always add potatoes at the end for the remaining 20 minutes.
Equipment
- Pan
- Tablespoon
- plate
- Knife
Ingredients
- Turkey necks
- Salt
- Carrots
- Bell Peppers
- Onions
- Garlic
- Rosemary
- Chili pepper
- Black pepper
- Potatoes
- Lettuce
- Grated corn
Instructions
- Add salt, carrots, and bell peppers to your heating water
- Add garlic and onion to the heating water
- Add 1 kg of turkey necks along with spices
- Slice three or four potatoes and add to the boiling water
- Continue boiling for 20 minutes
- Serve with fresh vegetables
Notes
Useful Tips:
- Add potatoes in the remaining 20 minutes to obtain the best consistency.
- Serve with fresh vegetables, rice, or a cup of salad.
- Smashed potatoes are a fantastic match for turkey necks.