How to Boil Beef Ribs (Best Recipe)
In short, there are different types of beef ribs. Some of them have more meat and others are excellent for barbecue. Be sure to find the right type for you and start by cutting your ribs into small pieces. Before adding spices to the boiling water, be sure to add your ribs to start cooking. We recommend using salt, black pepper, baby carrots, bay leaf and onion. You can add other ingredients to the blend, and it is important to do it because otherwise your beef ribs may end up feeling tasteless when you’re done with the boiling process.Some people prefer to boil for a while to tenderize the meat and then proceed to grilling. If that’s your case, you may want to reduce boiling time a bit and then continue cooking on the grill.
Equipment
- cutting board
- Knife
- Pan
- Teaspoon
- Tablespoon
- plate
Ingredients
- Beef ribs
- Salt
- Black pepper
- Bay leaf
- Onion
- Water
Instructions
- Cut beef ribs
- Add water and boil
- Add spices and vegetables
- Stir and cook for one hour
- Drain and serve
Notes
Useful Tips:
- Add spices after boiling to facilitate blending the ingredients and taste
- You can use boiling to tenderize your meat and then proceed to grilling or any other cooking method