How to Boil Duck (Recipe)
There ya go! Forget the plethora of ingredients, very long times and overall complexity with this guide of how to boil duck. Now that the process of how to boil duck has been laid out, we shouldn’t forget the advantages that the boiling process has. Putting the duck into boiling water will not only ensure it retains its high value in nutrition, but it will provide firm juiciness combined with ingredients that will make it mouth-watering and delicious.Before we part ways and go on to purchase a duck, let’s summarize the important information!
Equipment
- plate
- Knife
- Pan
- Tablespoon
- skimmer
Ingredients
- Duck Breast & Legs
- 1 Onion
- 1 Carrot
- ½ Tablespoon of Salt
- ½ Tablespoon of Black Peppercorns
- 2 Bay Leafs
Instructions
- Cut Duck Breast into Pieces
- Pour Boiling Water Over the Duck
- Bring 2.5 Liters of Water to Boil & Drop in the Ingredients
- Boil & Remove the Foam
- Leave it to Cook for Approximately 40 – 45 Minutes
Notes
Extra Tip: If consumed without the skin, the duck meat is among the leanest meats out there that compare to chicken and turkey while being superior in iron than other poultry food. Bon appetit!