Turkey Meatloaf Muffins
To make these delicious muffins, you simply chop up and cook your vegetables, then mix the ingredients in a bowl. Mix up the mash until it is an even consistency, then cook the muffins in your preferred muffin tray!
Equipment
- One Skillet
- One Cutting Board
- One Wooden Spoon
- One Chopping Knife
- Two Bowls (Use Glass for Best Results)
- One Mixing Spoon
- One Muffin Tray
Ingredients
- Onion (½ of it)
- Yellow Bell Pepper (1)
- Orange Bell Pepper (1)
- Red Bell Pepper (1)
- Pepper (1 Teaspoon)
- Ground Cumin (1 Teaspoon)
- Salt (1 Teaspoon)
- Organic Chicken Stock (1 Cup)
- Worcestershire Sauce (1 Tablespoon)
- Celery (2 Sticks)
- Minced Turkey (1 ½ Pound)
- Dried Oatmeal (1 Cup)
- Garlic Cloves (3)
Instructions
- To make your turkey meatloaf muffins, start by washing the produce.
- Take your celery and cut it into simple sticks
- Grab your bell peppers of choice and cut them to a fine consistency, mirroring what you did with the celery
- For the next step when making your delicious muffins, focus on finely chopping the onion, so it matches the other produce pieces
- Mince the garlic into small pieces
- Heat up your skillet to a comfortable medium heat and add a slight touch of cooking oil if needed
- Fry the vegetables you chopped in the pan
- After three minutes of cooking the vegetables, add the organic chicken stock to the vegetables
- Gently stir the vegetables into the broth, then allow the broth to boil at a low heat
- In a bowl, add each of the spices to the minced turkey
- Mix up the eggs and then add them to the mix on top of everything else
- Form small balls of the mix and place each one in a pocket on the muffin tin
- Bake the muffins at 375 degrees for 25 minutes
- Remove your turkey meatloaf muffins and enjoy them
Notes
Useful Tips
- After cooking, cut into a muffin to ensure that it is cooked all the way through.
- Add more bell peppers to add even more flavor.
- Moisten your muffins up with more Worcestershire sauce or an additional egg.
- Spray the muffin tin to ensure a fine and crispy exterior.
- Cook the vegetables until the majority of the broth is gone.
- Mix up your eggs in advance for an even consistency.
- Use a little oil when frying the vegetables to ensure a delicious flavor.
- Substitute chicken stock with turkey stock or vegetable stock to change the flavor up sometimes.
- Serve them with mashed potatoes for a tasty side.
- Consider eating with warm gravy for added moisture and flavor.