How to make French onion soup
This is the best method available for you to prepare French onion soup. You will fall in love with the unique taste and freshness offered out of it. Melted cheese on top and crusty baguette slices will make you fall in love with the soup. Therefore, you can prepare this when you need a warm treat on a chilly morning.
Equipment
- Pan
- oven
- Blender
- Soup bowls
Ingredients
- 3 onions
- French Baguette
- Gruyere Cheese
- 3 garlic cloves
- ½ cup of Cognac
- 2 cups of beef or chicken stock
- 3 tablespoons of olive oil
- Tarragon rosemary
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 3 teaspoons of butter
- ½ cup of white wine
Instructions
- Peel and chop the garlic
- Add chopped garlic, salt and pepper into a grinder
- Slice the onion
- Add butter and olive oil to the pan
- Add onions into the pan
- Add garlic paste
- Add rosemary and tarragon
- Consider preparing a baguette
- Add your soup into a bowl
- Bake it for a period of around 20 minutes
Notes
The garnishing process can also contribute a lot towards the great taste you can get out of this soup. We see how some people skip this step. If you skip the garnishing step, you cannot end up with the perfect texture or taste. You will never fall in love with this soup because you can only see a slice of toasted bread on the top.