How to make a chocolate fondue (Recipe)
You have learned in this article how to make a chocolate fondue with different variations (depending on the type of chocolate you choose). It is very easy, and you only need to boil milk and heavy cream. When it starts to boil, take the saucepan from the heat and put in the chocolate. Keep mixing until the chocolate melts and blends with the rest of the ingredients. You can add Kosher salt at the end to give it a special taste.
Equipment
- Saucepan
- Spatula
Ingredients
- ½ cup of milk (whole milk, 1% or 2% milk)
- ½ cup of heavy cream
- 1 ¾ cups of semisweet chocolate
- Kosher salt
Instructions
- Heat and still milk and heavy cream
- Add semisweet chocolate in pieces
- Mix until the chocolate blends with the milk and cream
- Add some Kosher salt
- Serve and enjoy
Notes
Useful tips:
- You can try different extra ingredients and make your own chocolate fondue recipe. Besides Kosher salt, you could try pure vanilla extract, cinnamon and other ingredients.
- The fondue tends to become too thick in cold temperatures. When that happens, you can reheat in the microwave or in simmering water