How to Boil Ginger Root (Summary)
To boil ginger root for tea, simply take a piece of ginger and disassemble it into different pieces. Peel the pieces and cut them evenly and thin with a knife. Add them to boiled water and leave for half an hour after adding lemon juice. Add thin slices of lemon and mix three tablespoons of honey.
Ingredients
The ingredients required for ginger root tea are as follows:
- Ginger Root 50 grams
- 1 piece of lemon
- 3 tablespoons of honey
- 1 liter of water
Instructions
- Take a Piece of Ginger
- Divide it into Pieces
- Peel the ginger
- Cut into thin Slices
- Place in a utensil and add Boiled Water
- Add Lemon Juice
- Leave for 30 Minutes
- Cut the other half of lemon into Slices
- Add three tablespoons of honey
- Stir to Dissolve the Honey
Notes
Some useful tips to follow are:
- Cut the ginger as thin as possible for better taste
- Add more honey if you require more sweetness
- Look for ginger with a golden brown hue and no black spots on it
- Add more lemon for more taste