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how to boil beef

How to Boil Beef (Recipe)

Vera Stetsenko
To boil beef, use 1 kg of beef and place it inside 3 litres of boiled water. Boil and add black peppercorns, bay leaves, carrots, and onions. Boil for an hour. Take the solution off the stove and add salt. Boil for an hour again before taking it out to serve.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course main dish
Cuisine all
Calories 200 kcal

Ingredients
  

  • 1 kg of beef
  • 3 litres of water
  • 1 piece of carrot
  • 1 onion
  • 1 tablespoon of black peppercorns
  • 3 pieces of bay leaves
  • 1 tablespoon of salt

Instructions
 

  • Take 1 kg of Beef and Cut it into Lumps
  • Take 3 litres of Boiled Water
  • Place the Beef Inside the Water and Bring it to a Boil
  • Add a Piece of Carrot
  • Add a Piece of Onion
  • Add One Tablespoon of Black Peppercorns
  • Add Three Pieces of Bay Leaves
  • Boil for an Hour
  • Add one tablespoon of Salt
  • Boil the Solution for an Hour
  • Let the Beef Cool Inside the Solution After Removing it Off the Stove
  • Take the beef out, cut it into smaller pieces, and serve it with the chopped carrots and onions

Notes

Here are some useful tips for the recipe:
  • Add more natural ingredients such as mint
  • Add more salt to the solution for extra tenderness