Polish stuffed cabbage rolls

The Polish stuffed cabbage rolls are an interesting recipe that will impress you with the high quality, distinctive textures, and incredible taste. It’s not a recipe you can prepare on the spot; it takes a little bit, but you will find it works well, and it conveys a sense of value and quality. Plus, you will always find yourself wanting more, which is a clear sign that yes, some foods are amazing, and they manage to impress you right from the start with their great value and quality.

Ingredients for Polish stuffed cabbage rolls

Preparing the Polish stuffed cabbage rolls will require important ingredients that you need to consider. It’s a very seamless recipe to prepare and one that will help bring in amazing results and good value every time.

• A whole head of cabbage
• 1 tbsp Salt
• 2 tbsp butter
• 1 cup of sour cream
• 1 cup of beef stock
• 1 tsp finely chopped garlic
• 1 ½ cups of cooked rice
• ½ pound of ground pork
• 1 pound of ground beef
• 1 large, chopped onion
• Tomato juice

It’s very important to stick to these ingredients because it will help you ensure your recipe ends exactly as expected. While it’s possible to experiment with these ingredients, we recommend you not to, at least initially. Sticking to the desired requirements will help immensely, and it will eliminate any issues that might arise.

How to make Polish stuffed cabbage rolls?

1. Add the ground beef, cooked rice, and garlic powder to a bowl. You can add an egg at the top and then combine everything until it’s evenly mixed, so it can offer you all the consistency and quality you want.

2. Meanwhile, heat the oven at 350 degrees Fahrenheit, add some water to the pan and boil, while adding the cabbage you want. You must boil the cabbage for around 15 minutes. It’s either that or until it’s soft and pliable. You may need to check occasionally, just to make sure that your cabbage is prepared correctly and it’s not undercooked.

3. Cut the cabbage you already prepared into smaller pieces, then add the mixture we prepared initially and start rolling it within your cabbage.

4. You can create as many Polish stuffed cabbage rolls as you want, add them into the pot and then place some tomato juice. 1 can of tomato juice is more than enough for this recipe.

5. Remember to add vinegar on top and some white sugar. You will also need to add water to boost the consistency, which helps more than you imagine.

6. It’s a good idea to cover the cabbage rolls with some non-stick baking paper that will fit your dish. This will help deliver some protection while boosting the intensity of the cooking process to begin with.

7. You must let it simmer at medium-low heat for up to 60 minutes.

Nutritional value

Compounds	Value
Calories	331.2
Carbohydrates	19.6g
Dietary Fiber	4.3g
Sugar	9.1g
Fat	21.2g
Saturated fat	8.5g
Cholesterol	95.3mg
Vitamin A	458.7IU
Niacin equivalents	7.5mg
Vitamin B6	0.5mg
Vitamin C	66.4mg
Folate	86.6mcg
Calcium	77.8mg
Iron	2.5mg
Magnesium	39.4mg
Potassium	583mg
Sodium	253.2mg
Thiamin	0.1mg
Calories from fat	190.4

It’s important to note this nutritional information is designed for 6 servings per recipe. If you are creating 12 servings, you must double all the amounts listed above. Polish stuffed cabbage rolls can be a very interesting, exciting recipe and one filled with healthy compounds. It’s still essential to check its nutritional information to make sure everything is added correctly and appropriately. You also get to prepare your recipe in a more meaningful manner, knowing the exact nutritional output you can get from these compounds.

How to Store, Freeze, and Re-heat the Rolls?

The great thing about Polish stuffed cabbage rolls is that you get to prepare them, but you can also get back to these and try out various things. You can be creative as you try out a unique range of recipes. Plus, this delivers an engaging and unique perspective while pushing the experience to new heights in a powerful and rewarding manner.

Storing the Polish stuffed cabbage rolls and re-heating

To store the cabbage rolls, you want to put them in an airtight container. You can keep them there for 2 days. Ideally, you want to drain any liquid from them, as this will prevent them from becoming mushy. When you eventually go ahead and re-heat them, you want to add some beef broth. This will help bring back the texture and quality you want from re-heating, and it comes in handy. You have incredible product quality and a very good value, with results being second to none.

Freezing the cabbage rolls

You can prepare a large amount of Polish stuffed cabbage rolls, and you can freeze them as you see fit. However, you need to do this without adding any beef broth. The great thing about freezing these rolls is that they can stay ready to eat for up to 4 months. To prepare them after a while, you must thaw them overnight in the fridge, then remove any liquid and cook them. We recommend you avoid heating up the unthawed frozen rolls. If you do that, it will become a soup, and it will disintegrate. That’s the right thing to keep in mind, and the results here will be impressive every time.

If you just want to prepare the uncooked cabbage rolls, you can do that, and you can keep them in the fridge for a day. Then the next day, you can just cook them according to the guidelines and instructions. It helps a lot, making the process better and more convenient!

Are the Polish stuffed cabbage rolls healthy?

Yes, these are very healthy, and that’s because they have only very healthy and impressive ingredients. You just have tomato sauce, meat, rice, and some cabbage. You can go with turkey meat; others go with a variety of other options. It’s possible to experiment with that. Turkey meat can be a good idea because it’s naturally lean and has only 7% fat. That makes turkey meat perfect for cabbage rolls. But you can stick to our guidelines presented above, and the results are just as healthy.

What type of cabbage should you use for the Polish stuffed cabbage rolls?

Ideally, you want to go for the white cabbage. Some go for the medium-sized cabbages; others want something a little larger. Large cabbages can be a good option because you have large leaves, and these will produce impressive rolls. The downside is that they can be harder to maneuver. But if you get past that, you can obtain impressive results and benefits.

Is this a recipe only found in Poland?

The Polish stuffed cabbage rolls are local to Poland. However, many countries in Eastern Europe and Central Europe have a version of this dish. Slovaks and Czechs call it holubky, and the Croatians, Romanian, and Serbs call it sarma. There can be variations in ingredients, types of meat, and shape. But they are all very similar to one another, which makes this dish very distinctive, spectacular, and powerful in its own right. That’s why you are definitely going to enjoy it quite a bit.

What Can I Serve With Polish Stuffed Cabbage Rolls?

Many people serve Polish stuffed cabbage rolls with a drizzle of sour cream and pan juices. It can also work great with mashed potatoes and cucumber. It’s always a good idea to experiment and mix things up. But the recipe works well, and you can adapt and adjust it as you see fit.