Polish stuffed cabbage rolls
Preparing the Polish stuffed cabbage rolls is a very good idea if you want an amazing, high-quality food. It helps bring in a variety of amazing results, and it's super healthy and tasty. You just need to try it for yourself, and you will enjoy it and appreciate its immense nutritional value! This is a great recipe, and while it can take an hour and a half to prepare, it's totally worth it!
Equipment
- Bowl
- Tablespoon
- Pan
- cutting board
- Knife
Ingredients
- cabbage
- 1 tbsp Salt
- 2 tbsp butter
- 1 cup of sour cream
- 1 cup of beef stock
- chopped garlic
- 1 ½ cups of cooked rice
- ½ pound of ground pork
- 1 pound of ground beef
- 1 large, chopped onion
- Tomato juice
Instructions
- Add the ground beef, cooked rice, and garlic powder to a bowl
- Boil the cabbage for around 15 minutes
- Add the mixture we prepared initially and start rolling it within your cabbage
- Add them into the pot and then place some tomato juice
- Add vinegar on top and some white sugar
- Cover the cabbage rolls with some non-stick baking paper
- Let it simmer at medium-low heat for up to 60 minutes
Notes
Do you have to worry about gluten?
The great thing about Polish stuffed cabbage rolls is this recipe is gluten-free naturally. Of course, you do need to check up on the ingredients and see where they come from. But normally, this is a gluten-free recipe. That makes it suitable for many great diets, so try to take that into consideration. You will be pretty impressed with the results and tremendous value you can obtain from it.