How to Boil Baby Carrots (Summary)
Baby carrots are an excellent addition to a variety of different meal choices. These healthy add-ons are absolutely delicious. Fortunately, learning how to boil baby carrots is an easy process that can provide you with a simple and enjoyable side dish to compliment just about any meal. You will love to see how people marvel over how delicious these baby carrots are. Since so many people boil baby carrots without adding anything to them, yours will be a delightful surprise for their taste buds. Don’t worry, we won’t tell anyone how simple they are to make. You can enjoy showing off your delicious carrots to everyone you know, and everyone will think you are an incredibly talented chef!
Equipment
- soup plate
- Pan
- Tablespoon
- fork
- skimmer
Ingredients
- Baby Carrots
- Water
- Butter
- Salt
Instructions
- Wash and Prepare Carrots
- Add Baby Carrots to an Empty Pot
- Fill Pot with Water and Bring It to a Boil
- Cover with a Lid
- Add Butter
- Add Salt
- Stir the Carrots and Let Them Boil
- Check Carrots
- Remove and Serve
Notes
Useful Tips
- Rinse your baby carrots in cold water for the cleaning process. This will help to discourage bacteria from growing as you soak or rinse them.
- Cut off any unsightly sections of the carrots prior to boiling.
- Adjust the measurements for the other ingredients in the event that you use more or less carrots than the recipe calls for.
- Add more butter for a little extra flavor.
- You can add salt prior to the boiling process to speed up how fast the water will boil.
- Stir the carrots throughout the boiling process if they are tightly packed to ensure they all cook evenly.