How to Boil Pork (Summary)
In a nutshell, we can say that boiling pork is not much of a challenge, especially if you follow the steps and recommendations above. We recommend cooking with vegetables to provide a distinctive taste and using spices such as pepper and bay leaf to boost the taste of pork. Boiling time depends on how much meat you’re boiling, but it is usually around 1 hour.In any case, and since we don’t know the internal temperature of the meat, it is important to test the texture of the pork with a knife and stop cooking after achieving a tender texture.
Equipment
- Pan
- Tablespoon
- colander
- Teaspoon
- Knife
- fork
- plate
Ingredients
- Pork
- Salt
- Carrot
- Onion
- Bay Leaf
- Black Pepper
Instructions
- Bring to a boil and add salt to the water
- Add pork loin to the boiling water and continue boiling
- Remove the foam
- Add vegetables and spices
- Continue cooking on low heat
- Check readiness with a knife
- Drain and serve
Notes
Useful Tips:
- Add vegetables in the remaining 40 minutes to obtain the best consistency.
- Serve with rice, fresh vegetables or salad.
- Check the appropriate boiling time depending on the cut, and always test for consistency, allowing to cook fully.