How to Boil Oysters (Recipe)
We mixed, we stirred and we boiled. Now that we have conquered our lesson on how to boil oysters, it‘s time to conclude our quick journey while adding the final information and extra tips! We also shouldn’t forget the advantages that the boiling process has. Boiling oysters will not only preserve their high nutritional value but provide firm juiciness that, when combined with the ingredients, will make it mouth-watering and delicious.Before we part ways and go on to purchase, let’s summarize the important information!
Equipment
- Pot
- plate
- Tablespoon
- skimmer
Ingredients
- 3 Bay Leaves
- 2 tbsp Salt
- Half Lemon
- Oysters
Instructions
- Add Water and Salt to the Pot
- Bring Water to Boil
- Bring in the Aromatic Bay Leaves
- Submerge the Delicious Oysters
- Plate,Serve and Enjoy
Notes
Extra Tip: If you want to make the process even faster and you are in a hurry, add the already boiled water from the kettle to the pot. This will accelerate boiling times greatly. Bon appetit!