How to Boil Oatmeal (Recipe)
To make oatmeal, add 1.5 cups of milk to a utensil. Add a pinch of salt and two tablespoons of sugar and dissolve them in the milk. Add a cup of oat flakes and cook it with the milk. Add 50 grams of butter and let the oatmeal infuse for 15-20 minutes. Your oatmeal is now ready to be served.
Ingredients
- 5 cups of milk
- Pinch of salt
- 2 tablespoons of sugar
- A cup of oat flakes
- 50 grams of butter
Instructions
- Add Two Cups of Milk
- Bring it a Boil
- Add a pinch of salt
- Add two tablespoons of sugar
- Stir the solution
- Add a single cup of oat flakes
- Cook the solution for 20 minutes
- Add 50 grams of butter
- Stir the solution
- Let it infuse
Notes
Some useful tips for how to boil oatmeal are:
- Add in some honey after the butter to give it a more naturally sweet taste
- Add in some salt before boiling the milk
- Make sure to take away the foam from the milk after it boils