How to boil cabbage
An easy and comprehensive method of boiling a cabbage, with the right amount of care and attention. You can come up with delicious boiled cabbage with the help of this guide.
Ingredients
- Cabbage - 1 piece about 1.2 kg
- Water - 250 ml
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Sunflower oil - 2 tablespoons
Instructions
- Cut cabbage into 4 parts
- Cut off the core
- Cut into smaller parts
- Pour water (250 ml) into the pan
- Bring to the boil
- Put the cabbage
- Add salt (1 teaspoon)
- Simmer (15 min)
- Stir and again simmer (15 min)
- Let the water boil off
- Add black pepper (1/2 teaspoon)
- Add sunflower oil (2 tablespoons)