How to Boil Chicken Legs (Short Summary)
Simply take 1 kg of chicken legs and add them into a utensil with 2.5 liters of water. Then add one carrot, one onion, 2 bay leaf pieces, and half a tablespoon of black peppercorns. Boil until you can see the effect and add 1 tablespoon of salt after taking it off the stove. Boil again for 20 minutes, and your boiled chicken legs are ready to be served.
Ingredients
- Chicken Legs - 1 kilogram
- Water - 2.5 liters
- Carrot - 1
- Onion - 1
- Bay Leaf - 2 pieces
- Black Peppercorns - ½ tablespoon
- Salt - 1 tablespoon
Instructions
- Take some chicken legs
- Add water
- Add a carrot
- Add an onion
- Add Bay Leaf
- Add black peppercorns
- Boil the mixture
- Add salt and boil
Notes
Some tips for this are:
- Using skinless chicken for better boiling
- Adding more vegetables for more flavor
- Boiling for longer periods of time to bring more flavor to it