How to Boil Corn on the Cob (Recipe)
If you want to know how to boil corn, you will need corn, water, salt, and butter as your ingredients. Clean the corn and separate it from the stalk and leaves. Add the boiled water to the corn and let it cook inside it for around half an hour. Check readiness with a knife, sprinkle on some salt and rub some butter on the corn, and serve.
Equipment
- cutting board
- Knife
- Pan
- fork
- plate
Ingredients
- 10 pc corn
- 1.5 liters water
- salt
- 1 slice butter
Instructions
- Take 10 Pieces of Corn and Clean Them Thoroughly
- Remove the Leaves and Cut Off the Stalk
- Place the Leaves at the Bottom of the Pan
- Add the Corn and Bring 1.5 liters of Water to Boil
- Add the Water to the Corn
- Let the Corn Cook for 20-30 Minutes
- Test Whether the Corn Is Cooked with a Knife
- Give it a Final Cook
- Sprinkle on Some Salt According to Your Flavor Needs
- Add Butter to the Corn
Notes
If you want to enhance the taste of your boiled corn, you can:
- Add some black peppercorns to the water to give more seasoning to the corn
- If you want to make your corn even sweeter, adding in honey to the waterworks fine as well
- Add bay leaves to the water to give the corn a minty taste