How to Boil Green Beans (Recipe)
When it comes to boiling green beans, you need to put 350 ml of water in a utensil and bring it to a boil. Add a tablespoon of salt and add 400 grams of frozen green beans. Let the beans cook for 3-5 minutes and then drain out all the moisture. Your green beans are done and ready to serve!
Ingredients
- 350 ml water
- 1 tbsp salt
- 400 g frozen green beans
Instructions
- Add 350 ml of water in a boiling utensil
- Bring the water to a boil
- Add a tablespoon of salt
- Add 400 grams of frozen green beans to the water
- Let the Beans cook for 3-5 minutes
- Filter out the water and let the moisture drain out
Notes
Some useful tips for boiling green beans include:
- Add greater salt for more cooking and seasoning but decrease the duration of cooking.
- To add more taste to your boiled green beans, you can add condiments such as black peppercorn and lemon to the water before cooking.
- If you use fresh green beans rather than frozen ones, decrease the cooking duration.