How to Boil Green Peas (Short Summary)
We have covered a lot of ground today, but we can sum it up with peas are a wonderful and versatile food that you can now boil perfectly and add to your weekly menu. Just to put everything in a neat bow, let’s recap what we talked about.1. Peas are nutritious. They are loaded in protein, fiber, minerals, and vitamins. It aids in digestion and it helps prevent heart disease, cancer, and diabetes. 2. Peas are simple to boil. It is not a complex science but taking the few minutes to do them right is important. You now have the knowledge and skills to make the perfect boiled peas. 3. Add peas to your meals. They are tasty and nutritious all on their own, but we gave you a few starter ideas for ways to add peas to your meals in a fun way.
Equipment
- Pan
- Teaspoon
- colander
- plate
Ingredients
- 1 liter water
- 1 tsp salt
- 1 tsp sugar
- 300 g peas
- 1 tbsp vinegar
Instructions
- Grab a pot and fill it with water
- Heat the pot of water to a boil
- Add one teaspoon of salt
- Add 300 grams of peas
- Stir them, recover them, and then cook them for five minutes
- Add one tablespoon of apple cider vinegar
- Cook them for another five minutes
Notes
A half-cup of peas is nutritious and only contains 62 calories making it a wonderful addition to your meals. With just ten minutes of boiling, peas will be perfectly cooked and delicious. Knowing the proper way to boil peas will have your dinner guests feeling healthy and satisfied.