How to Boil Ground Beef (Summary)
In short, we can name many different benefits to boiling ground beef instead of browning the beef in a skillet.First off, it is much easier to clean up and it is not messy. More important still, if you boil ground beef, you will be able to separate the meat from the fatty portions of the ground cut. You won’t need any oil, and your dish will be healthier and leaner.Boiling ground beef is easy, but usually it is not chosen as a preparation method because the meat has a different texture and taste. What we can do to counter that is to select the right ingredients and spices, as mentioned throughout this article.
Equipment
- Kitchen ladle
- Teaspoon
- plate
- sieve
- Tablespoon
Ingredients
- Ground beef
- Chili pepper
- Rosemary
- Oregano
- Garlic powder
- Salt
Instructions
- After boiling, add chili pepper and other spices to the water
- Add your ground beef to the boiling water
- Stir and continue boiling
- Drain and serve
Notes
Useful Tips:
- If you’re serving as a part of a stew, you can include the rest of the ingredients along with the ground beef.
- Increase boiling time depending on the extra ingredients.
- Use boiling instead of frying if you want to avoid saturated fats.