How to Boil Lobster (Recipe)
How to boil lobster shouldn’t seem so difficult now. The process is straightforward, and while there are many ways to prepare the lobster, boiling it has many more benefits than you might think: it allows you to cook multiple lobsters at once if needed, it cooks them more evenly compared to steaming, it makes it easier to remove the meat from its shell, and boiling always ensures you preserve the most nutritional value in the food.
Equipment
- plate
- Pan
- Tablespoon
- Kitchen tongs
- Scissors
Ingredients
- lobster
- 2 tbsp of salt for each quart of water
- 5 lemon wedges
Instructions
- Pick the Right Pot
- Add Water and Salt
- Submerge and Boil
- Cover the Pot
Notes
Extra Tips:
- Serve and consume with lemon, just like any other seafood, for digestive aid and other benefits.
- Always use tongs to remove the lobster from the pot, as it tends to get very hot.