How to Boil Sausage (Short Summary)
Bring the water to a boil, then take the water off the burner and add the sausages, then put the pot back on the stove and boil them for ten minutes. A meat thermometer is the best method to check for readiness in raw sausages.
Ingredients
- 1 L Water
- 4 Pieces of sausage
Instructions
- Pour 1L of water into your pot
- Take the pot off the burner to let the water stop bubbling
- Add the sausages to the pot slowly, then put the pot back on the burner, and boil the sausages for 10 minutes
- After 10 minutes of boiling, turn off the burner, and check for readiness
- Take the sausages out of the pot with a fork
Notes
Useful tips:
- You can prick the sausages and marinate them in oil, vinegar and spices, or boil them in other liquids such as beer or apple cider.
- Often, specialty meat stores will sell a variety of flavored For example, try spicy Italian sausages if your meal requires a little kick.
- The caloric information here is based on pork sausages, but poultry sausages and tofu sausages will be lower in calories.
- Refrigerate any leftovers after you’ve cooked them. Cooked sausages are safe to eat for 3-4 days in the fridge. If you need them to keep longer than that, you can freeze them for up to two months and then cook them later.