How to Boil Zucchini (Recipe)
Simply add salt in water and boil it. Wash, peel, and chop your zucchini before putting it in the boiling water. After 5 minutes, drain the excess water. And, that is how to boil zucchini!
Equipment
- Big enough pan
- Knife
- Tablespoon
- Sharp peeler
Ingredients
- 700 ml Water
- 1 tsp salt
- 250 gr zucchini
Instructions
- Preparation
- Fill the pan with water
- Boil the water
- Prepare the zucchini
- Boil the zucchini
- Serve it up
Notes
Keep in mind that if you’re doubling the amount of zucchini, the water and salt amounts won’t be doubled. Instead, you’ll only have to increase half the water and salt quantity, i.e. 1000ml water and 1.5 tsp salt. The ratios aren’t proportionate in this case.