Instant Pot Butter Chicken in 20-Minutes
The Instant pot butter chicken is an Indian cuisine that is a blend of special and aromatic spices. You can eat it with healthier versions and even naan bread laden with butter. This 20-minutes recipe proves a wonder when you have guests around or you are craving some yummlicious non-vegetarian dish.
Equipment
- Instant Pot
- Measuring spoons
- Measuring cups
- Chopping board
Ingredients
- Butter
- Onion
- Ginger & Garlic
- Tomatoes
- Salt
- Turmeric
- Red Chili Powder
- Garam Masala
- Boneless Chicken
- Full fat Yogurt
- Heavy cream
- Cilantro
Instructions
- Chop the tomatoes and onions
- Take an instant pot pan and while it's hot, put 2 Tbsp butter into the pot
- Add one cup chopped tomatoes
- Put and mix all the spices
- Put 1 Lb boneless chicken
- Pour one full-fat yogurt cup
- Mix well and garnish the butter chicken with the Cilantro
Notes
A few quick tips to make your recipe a hit:
- By cooking chicken prior, it will save you time
- Garam Masala is essential if you do not have cardamoms, cumin, or other aromatic spices.
- Do not add water, as tomatoes and chicken will create enough pressure
- Turn off the flame just before adding cream, so your sauce does not become thin.
- Cut down on calories by using evaporated milk instead of heavy cream.