Recipe: How to Boil Cauliflower
In summary, to cook your cauliflower, cut off the outer leaves and stalk, and cut the head into florets. Then, throw them into 2 liters of water after adding salt. As you wait for the cauliflower to soak, boil 2 liters of water. Once both are done, throw in the cauliflower after adding salt to the boiled water, and boil again for 15 minutes.
Ingredients
- One bunch of cauliflower
- Salt
- A bowl for water
- A pot for boiling water
Instructions
- Get one bunch of cauliflower
- Divide it into inflorescences
- Get 2 liters of water
- 1 tablespoon of salt
- Put the cauliflower in
- Boil 2 liters of water
- Drain the water
- Add 1 tablespoon of salt to the boiled water
- Throw in the cauliflower
- Boil again
Notes
Fun tip: If you have a kid who likes broccoli, but is hesitant to try cauliflower, just tell them it’s different colored broccoli. They probably won’t know the difference!