Stuffed Eggs with Shrimp
This stuffed eggs with shrimp recipe is an excellent party appetizer and serve as an entrée before serving your main dish. The only preparation you need to do is simply cooking the shrimp and boiling the eggs. After doing that, you can cut the hard-boiled eggs in halves and save a few halves before chopping the rest into small parts. Chop the shrimp in small pieces, too, and leave a few for later.In a bowl, include the ingredients (mayonnaise, ketchup, chopped shrimp and eggs, whiskey, salt, and pepper) and mix. After doing so, fill the egg halves with the mixture and add chopped chives on top.
Equipment
- Chopping table and knife
- skillet
- Bowl
Ingredients
- 6 hard-boiled eggs
- 4 ounces of cleaned and cooked small shrimp
- 1 tablespoon of mayonnaise
- 1 tablespoon of tomato ketchup
- ½ tablespoon of whiskey
- Salt
- Pepper
- Chopped chives
Instructions
- Boil the eggs. Takeout the dark line of shrimp and cook them.
- Mix the shrimp and eggs with mayonnaise, ketchup, and spices.
- Prepare on boiled egg halves.
- Add chopped chives on top.
- Add shrimp and serve.
Notes
Useful tips:
- If you have difficulties keeping your egg halves standing, try to cut them differently. Try a horizontal cut instead of a vertical cut.
- The egg yolk gives your mix an exceptional taste and texture. A good idea would be to take the egg yolk only, without the egg whites.
- If you want a creamy texture, use a food processor instead of mixing the ingredients in a bowl.
- You can always replace mayonnaise with Greek yogurt and other low-fat alternatives to reduce the calorie count. Doing so and taking out ketchup will give you a very healthy recipe.